Recipe
Collection
Home Page
Recipe |
Nordhoffs Rezeptesammlung
|
||
|
The words are sorted alphabetically according to the German expression. If you are looking for a specific English word, use the find command in the "View"-menu of your browser. |
| German | English | Description |
| Apfel | apple | |
| Apfelsinen | oranges | |
| backen | to bake | |
| Becher | cup | 250 ml |
| Birnen | pears | |
| Bittersalz | Epsom Salt | The hydrated form of Magnesium Sulphate, formula: MgSO4·7H2O |
| Borax | borax | Borax is also known as sodium borate or sodium tetraborate; it usually is a white powder. Please note that Sodium Borax is toxic. Borax is found in many detergents, cosmetics and also in enamel glazes. |
| braten | to fry | |
| Braten | a roast | |
| Brötchen | bread roll | |
| Butter | butter | 1 cm3 weights approximately 1 g. |
| dünsten | to braise | |
| Erdbeeren | Strawberries | |
| Eßlöffel | tablespoon | 15 ml |
| Fenchel | fennel seed | |
| Fleischwurst | polony | |
| Gelbwurz | tumeric | Turmeric (Curcuma longa) is a perennial plant of the ginger family. It is used to give a custard-like yellow color to food. |
| gemahlen | ground | powder like |
| gerieben | grated | |
| Gewürznelken | cloves | Cloves are the dried flower buds of an evergreen tree, Syzygium aromaticum. |
|
|
Top of page |
| German | English | Description |
| Hackfleisch | mince meat | |
| Hefe | yeast | |
| Hirschhornsalz (E 503) (NH4)2CO3 |
Hartshorn | Hirschhornsalz ist ein Backtriebmittel und besteht aus etwa 2 Teilen Ammoniumhydrogencarbonat NH4HCO3 und 1 Teil Ammoniumcarbonat (NH4)2CO3 (1 Teil) und etwas Ammoniumcarbamat NH4CO2NH2. Hirschhornsalz zerfällt bei Temperaturen über 60°C in Kohlendioxid, Ammoniak und Wasser. "Ammoniumhydrogencarbonat" is known in English as ammonium carbonate or carbonate of ammonia. It is also called 'Baker’s ammonia'. |
| Kaffee | coffee | |
| Kartoffeln | potatoes | |
| Käse | cheese | |
| Knoblauch | garlic | |
| kochen | boil | |
| Kräuter | herbs | |
| Kreuzkümmel | cumin | An annual herb of the parsley family. |
| Kümmel | caraway | Another herb of the parsley family. |
| Kurkuma | tumeric | Turmeric (Curcuma longa) is a perennial plant of the ginger family. It is used to give a custard-like yellow color to food. |
| Mandeln | almonds | |
| Mehl | flour | 250 ml = 150 g |
| Mehl mit Back-pulverzusatz | self-rising flour | Self-rising flour is a mixture of flour and a raising agent (sometimes
salt is added too). To make your own: add 10 ml of baking soda and 20 ml of cream of tartar to 500 g of flour; or add 5 ml baking powder to each 100 g of flour. |
| Muskat | nutmeg | Nutmeg and mace are derived from the same evergreen tree, Myristica fragrans. Nutmeg is the seed of the tree, while mace is the dried covering of the seed. |
|
|
Top of page |
| German | English | Description |
| Paniermehl | bread crumbs | |
| Petersilie | parsley | |
| Pfeffer | pepper | |
| Prise | pinch | 0.5 ml |
| Pilze | mushrooms | |
| Potasche | potash | potassium carbonate K2CO3 |
| Pute | turkey | |
| Quark | cottage cheese | |
|
|
Top of page |
| German | English | Description |
| Sahne | cream | cream is the higher-butterfat layer skimmed from the top of milk. |
| Schinken | ham | Ham is the thigh and rump of pork. |
| schmoren | to braise | |
| Schmalz | lard | pig fat |
| Schweinefleisch | pork meat | |
| Semmelbrösel | bread crumbs | |
| Senf | mustard | |
| Speck | bacon | |
| Suppe | bisque | A rich, creamy soup made from meat, fish or vegetables. |
| Suppe | soup | |
| Suppe | chowder | A thick soup containing with meat, fish and or vegetables with a milk or tomato base. |
| Tasse | cup | 250 ml |
| Temperatur | temperature | 80 °C = 175 °F (cool oven) 100 °C = 210 °F (cool oven) 150 °C = 300 °F (moderate oven) 180 °C = 350 °F(moderate oven) 200 °C = 395 °F(hot oven) 220 °C = 420 °F(very hot oven) |
| Teelöffel | teaspoon | 5 ml |
| Topf | saucepan | |
| tot | A small amount of liquor. 1 tot = 1 imperial fluid ounce = 28 ml |
|
| Trockenhefe | dry yeast | |
| Weinstein | Tartaric acid | C4H6O6 |
| Cream of tartar | ‘Cream of Tartar’ is a combination of tartaric acid and potassium hydroxide and is also potassium bitartrate or potassium hydrogen tartrate; formula KC4H5O6 | |
| Zimt | cinnamon | |
| Zitrone | lemon | Lemons are the fruits of a small evergreen tree, Citrus limon. Lemon juice is about 5% citric acid with a pH of 2 to 3. |
| Zitronensäure | citric acid | Citric acid is a weak organic acid; it is used as a flavourant and preservative in food and beverages, especially soft drinks. E number: E330 |
| Zitronat (Orangeat) |
mixed peel | |
| Zucker | sugar | |
| Zunge | tongue | |
| Zwetschgen | prunes | |
| Zwiebel | onion | |
|
|
Top of page |
| Recipe
Collection Home Page |
| Breakfast
| Starters | Soups
| Fish | Vegetables
| Casseroles | | Beef | Chicken | Lamb | Pork | Venison | Rice, Pasta & Potatoes | | Sauces | Eggs and Dairy Products | Herbs and Spices | | Diabetic | Desserts | Drinks | Breads | Cookies | Cakes | | Miscellaneous | Index A-Z | Site Map | Links | References | |
||
|
© 1999 - 2017: Design: Helga Nordhoff |
||