Index A-Z
Diabetic - Index
| Breakfast |
| Starters |
| Soups |
| Fish |
| Meat |
| Potatoes |
| Eggs and Dairy |
| Casseroles |
| Vegetables |
| Desserts |
| Diabetic |
| Drinks |
| Cookies |
| Cakes |
| Miscellaneous |
| Site Map |
- Avocado and Grapefruit salad
- Berry Mousse
- Fruity Cheesecake with
Mandarin Oranges
- Chocolate Mousse, diabetic
- Käse-Zitronentorte
- Nudeln mit Blumenkohl &
Broccoli
- Pear mousse
- Struwen - mal anders
- Weincreme
- Westfälische
Appeltate
- Zitronensaft (für
Diabetiker)
Many recipes can be easily adapted to make them more suitable for diabetics.
- The first step is to do away with the sugar or replace it an artificial sweetener; fructose is no longer recommended as a replacement.Baking with artificial sweetners might however be a challenge.
- Replace flour with wholewheat flour, nutty wheat or partly with bran flakes and/or wholewheat ProNutro.
- Add mashed white beans to doughs to lower the Glycemic Index and introduce more fibre. (Reduce the liquid and add more baking powder if you do this.)
- Avoid potatoes and replace pastas with their whole wheat versions.
