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Tuna Casserole

Fish

Ingredients

  • 2 tins Tuna
  • 2 large onions, sliced
  • 250 g fresh mushrooms or 1 tin sliced mushrooms
  • butter or oil for frying
  • 300-400 ml white sauce

Method

  1. Slice and fry the fresh mushrooms in butter until done.
  2. Remove from pan and fry onions until transparent; add tuna and stir until well heated.
  3. Add mushroom and white sauce.
  4. Mix well and season to taste.

Serve with rice and a fresh mixed salad.
 

Serves 4
 

 

 


Recipe
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