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Strawberry Ice Cream

Desserts
Ingredients
  • 400-500 g strawberries or 6 ripe kiwis or 3 ripe bananas or any other suitable fruit
  • 2 tablespoons (30 ml) sugar
  • 1 cup (250 ml) sugar
  • 2 large eggs
  • 2 cups (500 ml) cream

Method

  1. Wash the strawberries, remove the stems, slice and mash.
  2. Add the 2 tablespoons of sugar to the puree and cool for ± 1 hour.
  3. Beat the eggs until thick and creamy (1-2 minutes). Continue beating while gradually adding the 500 ml of sugar. Beat for another minute.
  4. Add the cream and mix well.
  5. Add the strawberry puree, mix well; place the mixture into the bowl of an ice-cream maker and freeze according to the instructions of the maker.
 

Makes a bit more than 1 litre of ice cream.
 



Recipe
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